Happy New Year!!!

We welcomed the "Year of the Dog" last Sunday with friends preparing a dimsum lunch. The menu - siomai, hargow, spareribs, smoked chicken, spring rolls, stuffed tofu, pickled vegetables, roast red pork, sweet rice cake, and mooncakes with bean paste or marzipan filling. It also served as a mini-reunion for the Fort (Grace, Sigi, Robin, Guoshen, and Dan) and JFB (Jennifer, Alana) folks. We missed the Hemkers but we want to test their memories and name the chefs in the picture.